Fine cuisine is a tradition at Grand Harbor. Our service team is dedicated to providing friendly, first-class service for reliably wonderful dining experiences. The goal of our team of outstanding chefs is to consistently offer the very best culinary experiences, specializing in fresh, locally sourced seafood, quality cut meats, fresh produce and creative dishes. Finally, indulge yourself with our award-winning pastry chef’s specialized desserts, from signature soufflés to chocolate works of art. Begin your day with complimentary coffee, homemade pastries and a selection of four daily newspapers – all provided in the Clubhouse lobby for our members enjoyment.
Stay for lunch after a round of golf in the casual Joe Lee Grill Room, or dine on the terrace overlooking the Harbor Golf Course. Our lunch menu selections change seasonally, so there’s always an intriguing new dish to sample.
A Sunday tradition during the season, our popular breakfast buffet is a favorite among members. Grand Harbor Club also provides a snack bar for members on the go needing a quick and tasty lunch or snack.
Meet your friends on the Joe Lee Terrace or by the Pete Dye Fire Pits for cocktails and conversation before dinner. Grand Harbor provides members three dining rooms for dinner service. For those wishing to dine in a more formal setting, our Grand Main Dining room is just the place. For a more casual atmosphere, members can select from one of two dining rooms, the Pete Dye Grill or the Joe Lee.
Whatever your dining preference, our staff of professionals will make every dining experience truly memorable – it’s country club dining at it’s best!