Dining
Featured Restaurant
BEACH CLUB
Savor island-inspired cuisine in a breathtaking setting, with options for both indoor and outdoor dining that boast stunning oceanside views. Under the creative direction of Chef Rico, our menu features fresh seafood and a “classic-with-a-twist” style, offering dishes that surprise and delight the palate. Don’t miss our special events and live music, including the popular Full Moon Rising beach parties.
The Shell Dining Room features panoramic views of the outdoors, complete with folding glass doors that open to let in the refreshing ocean breeze when the weather allows.
Executive Chef
Rico Hosena
Chef Rico Hosena has been in the kitchen since 1989, working and training with chefs from all over the world. He started working for the five-star luxury resort, Sofitel Philippine Plaza Manila where he learned to be versatile in all food and beverage operations, starting as a cook and then learning the ropes as a waiter and guest services professional.
In 2007 Rico came to America and met Michael Gibson. Every six months, he would travel north and work at other restaurants and Clubs including Kiawah Island, Mountain Air Country Club and Martha’s Vineyard. In April 2021, Rico had the opportunity to join Michael again when he was offered the position as Executive Chef of the Beach Club.
Rico’s goal is to elevate the dining experience by offering exceptional restaurant-quality food, breaking away from the typical country club fare. With his team, he is turning the vision of creating the best restaurant in Vero Beach into a reality.
Our Restaurants
Culinary Experiences
Chef’s Table
Indulge in an unforgettable evening of gourmet dining at Grand Harbor’s Chef’s Table. Savor a meticulously crafted five-course set menu, each course expertly paired with the finest wines to enhance your culinary journey. With limited seating available, this exclusive event promises an intimate and exquisite dining experience.
Visiting Sommelier Dinner and Wine Pairing
Spend an evening amusing your taste buds with light-bodied to rich, bold, and complex wines as we journey through our chef’s bespoke menu developed to enhance and complement our featured wines.
Burgers & Brews
Join us at the Main Clubhouse each month for a mouthwatering variety of burgers and your favorite brews. Don’t forget to leave room for our delectable desserts including milkshakes and ice cream floats!
I describe my style of cooking as “classic with a twist”. I take the best things I’ve learned over the years, whether it’s keeping the kitchen spotless or experimenting with new ideas and bring them together to create something special.
